Balsamic Roasted Beets

This roasted beets recipe is super simple to prepare. It makes a great side dish, an addition to salads or a quick snack.

Makes 4 servings

• PREP TIME: 5 MINUTES

• READY IN: 1 HOUR

INGREDIENTS 1 bunch of trimmed beets (about 3-4 beets) 1 tablespoon balsamic vinegar 2 pinches of sea salt 2 pinches of black pepper INSTRUCTIONS Preheat oven to 200C. Gently scrub beets and pat dry. Wrap in foil and roast in the oven until tender (about 1 hour). Let cool, then peel and dice. Place beets in a medium bowl, and toss with balsamic vinegar, sea salt, and pepper. Serve immediately.

TERTIA's TIPS

• I roast more beets than needed and save leftovers in the fridge, which I add to my salads, eat later in the week, or for a snack when carb cravings hit.

• These beets last comfortably for a week in a sealed container.

• Beets pair nicely with goat's cheese like Chevin and chopped chives.

ENJOY!

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